1. DSpace-CRIS UTM

Department of Food and Nutrition

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Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers
(Persons)

Results 1-5 of 13 (Search time: 0.002 seconds).

FullnameTranslated NameEmail
BOAGHI (COVALIOV), Eugeniaeugenia.boaghi@toap.utm.md
BOISTEAN, AlinaBoiștean, Alinaalina.boistean@toap.utm.md
CAPCANARI, Tatianatatiana.capcanari@toap.utm.md
CHIRSANOVA, Auricaaurica.chirsanova@toap.utm.md
DESEATNICOV, Olgaolga.deseatnicova@toap.utm.md

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-20 of 164 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Acetic acid bacteria detection in wines by Real-Time PCRZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria 
22022The acetic fermentation process of white wine vinegar / Procedeul de fermentație acetică a oțetului din vin albBoistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica 
32022Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substancesCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; NEGOIȚA, Cătălina ; COVALIOV, Eugenia ; SIMINIUC, Rodica 
42022Analysis of consumer behaviour related to geriatric nutrition in the Republic of MoldovaRADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
52022ANALYSIS OF THE MAJOR MYCOTOXINS AND THEIR IMPACT ON THE HEALTHPALADI, Daniela ; MIJA, Nina 
62019Application of pareto principle in monitoring walnuts quality at storageSANDULACHI, Elizaveta ; BOAGHI, Eugenia ; TATAROV, Pavel ; RESITCA, Vladislav 
72021ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVABoistean, Alina 
82022ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVASIMINIUC, Rodica ; TURCANU, Dinu 
92022Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety)FURTUNA-VLADEI, Natalia ; COVACI, Ecaterina 
102019Beverage emulsion from walnuts Juglans regia L.POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel 
112022Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)POPOVICI, Violina ; COVALIOV, Eugenia ; GUTIUM, Olga ; SIMINIUC, Rodica ; RESITCA, Vladislav 
122022Cannabis sativa L. agro-industrial potential in the Republic of MoldovaNEGOIȚA, Cătălina ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
132020Certain Aspects of Nutritional Security of People with Gluten-Related DisordersSIMINIUC, Rodica ; TURCANU, Dinu 
142022Challenges and Opportunities Related to the Walnut-Based Innovative Food DevelopmentPOPOVICI, Cristina 
152022Cloudiness and water from cloud seeding in connection with plants distribution in the Republic of MoldovaVALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; ŠTILIĆ, Anđelka ; RADOJKOVIĆ, Milan 
162020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
172022Compositions and method for producing cozonac with spontaneous flora sourdoughSIMINIUC, Rodica ; TURCANU, Dinu 
182023Compoziții și procedee pentru obtinerea painii fara gluten din faina de sorizSIMINIUC, Rodica ; TURCANU, Dinu 
192021Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontanăSIMINIUC, Rodica ; TURCANU, Dinu 
202021Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontanăSIMINIUC, Rodica ; TURCANU, Dinu