Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 333
| Issue Date | Title | Author(s) |
| 2022 | Influence of vegetable powders on the rheological properties of pasta dough | GHENDOV-MOŞANU, Aliona ; CODINA, Georgiana Gabriela |
| 2022 | The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace | DRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona |
| 2022 | Extraction and purification of total DNA from soil for PCR identification of microorganism composition | DEAGHILEVA, Angela |
| 2022 | Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety) | FURTUNA-VLADEI, Natalia ; COVACI, Ecaterina |
| 2022 | Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 2022 | Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova | COVACI, Ecaterina ; SCLIFOS, Aliona ; BALANUTA, Anatol |
| 2022 | Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage | COJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 2022 | Antimicrobial effect of basil, thyme and tarragon against S. Abony | COJOCARI, Daniela ; MACARI, Artur ; SANDULACHI, Elizaveta |
| 2022 | Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivă | CEȘKO, Tatiana ; DICUSARA, Galina ; GHENDOV-MOŞANU, Aliona |
| 2022 | Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways | CEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |
| 2022 | Dehydration process of tomato fruit by forced convection at the tunnel-type installation | BOȚA, Maria ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail |
| 2022 | Optimization of process parameters for vinegar production using concentrated apple or grape juice | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |
| 2022 | Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri | BANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei |
| 2022 | Use of yellow food dye from safflower petales in producing of caramel | BANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel |
| 2022 | The determination of yeast viability in the concentrated sugar solutions | BALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina |
| 2022 | Device for uniform air distribution in a tunnel dryer | BALAN, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; MELENCIUC, Mihail ; POPESCU Victor |
| 2022 | Porous semiconductor compounds: obtaining and functionalization with metallic nanostructures for multifunctional applications | MONAICO, Eduard V. |
| 2022 | Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; NEGOIȚA, Cătălina ; COVALIOV, Eugenia ; SIMINIUC, Rodica |
| 2022 | The use of natural preservative in production gummy candies: valuation of local wine vinegar | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav |
| 2022 | Nutritional status of pregnant women from Republic of Moldova | COVALIOV, Eugenia ; POPOVICI, Violina ; RESITCA, Vladislav ; SIMINIUC, Rodica |
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 333
