Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 333
| Issue Date | Title | Author(s) |
| 2022 | Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks | SCUTARU, Iurie ; ARHIP, Vasile ; BOTNARI, Vasile ; ALEXANDROV, Eugen |
| 2022 | Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour | ȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona |
| 2022 | Utilizarea borhotului de malț în fabricarea produselor de panificație | ȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona |
| 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 2022 | Evaluation of antioxidant activity in vitro of donuts enriched with berry powder | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 2022 | Chemical characterization of alginate-encapsulated plant extracts | POPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica |
| 2022 | Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinot | NETREBA, Natalia ; BOEŞTEAN, Olga ; GUREV, Angela ; DRAGANCEA, Veronica |
| 2022 | The dynamics of potential mycotoxin producing fungi in corn samples during storage | MITINA, Irina ; TUMANOVA, Lidia ; MITIN, Valentin ; GRAJDIERU, Cristina |
| 2022 | The development of the real-time PCR for detecting common foodborne pathogens | MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; ZGARDAN, Dan ; BEHTA, Emilia ; RUBTOVA, Silvia |
| 2022 | Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears | MELENCIUC, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; GÎDEI, Igor |
| 2022 | Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba | MAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona |
| 2022 | Cercetarea condițiilor de obținere a apei de fierbere de năut pentru utilizare în cofetărie | MAZUR, Mihail ; GHENDOV-MOŞANU, Aliona ; CELAC, Valentin |
| 2022 | Antibacterial potential of berries powder extracts | COJOCARI, Daniela |
| 2022 | The molecular detection of Brettanomyces wild yeast in raw wines | ZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia |
| 2022 | The mathematical model of mass and heat transfer for microwave installations | IVANOV, Leonid ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail |
| 2022 | Physico-chemical properties of vegetable oils from local trade | HARITONOV, Svetlana ; GUREV, Angela ; DRAGANCEA, Veronica |
| 2022 | Proprietățile extractelor hidrofile din semințele de struguri autohtoni Moldova | GUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga |
| 2022 | Profile of lipophilic and hydrophilic extracts from Feteasca neagră by-products | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; GAINA, Boris |
| 2022 | Practical applications of heat pumps in food industry | GÎDEI, Igor ; CARTOFEANU, Vasile ; IVANOV, Leonid |
| 2022 | Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 333
