1. DSpace-CRIS UTM
  2. Research Outputs

Browsing by Department Department of Oenology and Chemistry


???browse.nav.jump.itemdept???
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 124 to 143 of 165 < previous   next >
Issue DateTitleAuthor(s)
2023Process for producing a non-alcoholic drinkBOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
2023Process for producing a non-alcoholic drinkBOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
2021Process for producing dyes from Safflower petals (Carthamus tinctorius L.)SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa 
2021PROCESS FOR PRODUCING ICE CREAMPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
2022Process for producing ice creamPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
2023Process for producing wineBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela 
2021PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUEPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildico ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
2022Process for producing yoghurt with high biological valuePOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
2021PROCESS FOR VEGETABLE OILS STABILIZATIONPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga 
2023PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUESUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
2022Profile of lipophilic and hydrophilic extracts from Feteasca neagră by-productsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; GAINA, Boris 
2022Properties of winemaking by-products of Feteasca Neagra grape seedsGUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris 
2022Proprietățile extractelor hidrofile din semințele de struguri autohtoni MoldovaGUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga 
2021Recovery of Residual Brewer’s Yeast by ElectroactivationTARNA, Ruslan ; VRABIE, Elvira ; PALADII, Irina ; STURZA, Rodica 
2022The reduction of contamination of bakery products with Bacillus SubtilisTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
2022Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-CSCUTARU, Iurie ; SCLIFOS, Aliona ; ARHIP, Vasile 
2022Retention of wine pollutants on chemically modified clays with dendrimersHORTOLOMEU, Andreea ; MIRILA, Diana-Carmen ; DIDI, Mohamed Amine ; STURZA, Rodica ; SCUTARU, Iurie ; NISTOR, Ileana Denisa 
2021Récupération de composants bioactifs à partir de déchets agro-industriels horticolesSTURZA, Rodica ; CRISTEA, Elena ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona 
2021The Risk of Fusarium and Their Mycotoxins in the Food ChainSANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
2020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius 
Showing results 124 to 143 of 165 < previous   next >