CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Author DRAGANCEA, Veronica
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace | DRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona |
| 2022 | Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinot | NETREBA, Natalia ; BOEŞTEAN, Olga ; GUREV, Angela ; DRAGANCEA, Veronica |
| 23-Mar-2020 | Chemical bond and structure of substance - didactic aspects | HARITONOV, Svetlana ; SUBOTIN, Iurie ; DRUȚĂ, Raisa ; DRAGANCEA, Veronica |
| 2019 | Chemical experiment and its importance in teaching chemistry | SUBOTIN, Iurie ; DRUȚĂ, Raisa ; DRAGANCEA, Veronica ; HARITONOV, Svetlana |
| 2021 | Chimia aplicată pentru ingineri | STURZA, Rodica ; VEREJAN, Ana ; HARITONOV, Svetlana ; MUNTEANU, Diana ; COVACI, Ecaterina ; SCUTARU, Iurie ; DRUȚĂ, Raisa ; SUBOTIN, Iurie ; GUREV, Angela ; DRAGANCEA, Veronica ; DRUȚĂ, Vadim ; BAERLE, Alexei |
| 2023 | Dried fruit bar production process | CEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |
| 2020 | Microalgae – non-traditional sources of nutritients and pigments for functional foods | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana |
| 2021 | PASTRIES WITH FUNCTIONAL SPIRULINA PLATENSIS INGREDIENTS | BANTEA-ZAGAREANU, Valentina ; GUREV, Angela ; DRAGANCEA, Veronica ; DODON, Adelina |
| 2022 | Physico-chemical properties of vegetable oils from local trade | HARITONOV, Svetlana ; GUREV, Angela ; DRAGANCEA, Veronica |
| 2023 | Procedeu de fabricare a batoanelor din fructe uscate | CEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |
| 2022 | Profile of lipophilic and hydrophilic extracts from Feteasca neagră by-products | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; GAINA, Boris |
| 2022 | Properties of winemaking by-products of Feteasca Neagra grape seeds | GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris |
| 2022 | Proprietățile extractelor hidrofile din semințele de struguri autohtoni Moldova | GUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga |
| 2022 | The total polyphenol concentration in grape seed oil obtained by diferent methods | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu |
| 2022 | Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways | CEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |