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Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 21-36 of 36 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2022 | Procedeu de maturare prin uscare a cărnii de bovină | BULGARU, Viorica ; POPESCU, Liliana ; DUDUSH, Veaceslav |
| 22 | 2022 | Procedeu de maturare prin uscare a cărnii de bovină | BULGARU, Viorica ; POPESCU, Liliana ; DUDUSH, Veaceslav |
| 23 | 2023 | Procedeu de maturare prin uscare a cărnii de bovină | BULGARU, Viorica ; POPESCU, Liliana ; DUDUSH, Veaceslav |
| 24 | 2023 | Procedeu de maturare prin uscare a cărnii de bovină | BULGARU, Viorica ; POPESCU, Liliana ; DUDUSH, Veaceslav |
| 25 | 2022 | Procedeu de obținere a iaurtului cu făină de topinambur (Helianthus tuberosus) | GÎNCU, Ecaterina ; CHIRSANOVA, Aurica ; POPESCU, Liliana ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina |
| 26 | 2018 | Procedeu de obţinere a amestecului de grăsimi tartinabile pe bază de smântână dulce | RADU Oxana ; POPESCU Liliana ; TATAROV Pavel ; BAERLE Alexei |
| 27 | 2019 | Process for producing a functional curd cream | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; STAN Manuela Cristina ; SORAN Maria-Loredana |
| 28 | 2020 | Process for producing a functional curd cream | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA, Rodica ; LUNGU, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
| 29 | 2019 | Process for producing a functional curd dessert | GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; STURZA, Rodica ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
| 30 | 2021 | PROCESS FOR PRODUCING ICE CREAM | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |
| 31 | 2022 | Process for producing ice cream | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |
| 32 | 2021 | PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUE | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildico ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
| 33 | 2022 | Process for producing yoghurt with high biological value | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
| 34 | 2022 | Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats | IVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia |
| 35 | 2022 | The use of apple pomace in the manufacture of yogurt | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; CEȘKO, Tatiana |
| 36 | 2021 | Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale | GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica |