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Department of Oenology and Chemistry

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Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2022]
Author:  STURZA, Rodica

Results 61-80 of 87 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
612021Procedeu de obţinere a fibrelor alimentare din şrot de seminţe de inBAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur 
22022Procedeu de obţinere a sosului funcţionalPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
32021Procedeu de stabilizare a uleiurilor vegetalePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga 
42022PROCEDURE FOR OBTAINING NON - ALCOHOLIC BEVERAGESBoistean, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
52021PROCESS FOR OBTAINING FUNCTIONAL BARS FROM PUMPKIN (CUCURBITA MAXIMA)BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; STURZA, Rodica 
62022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
72022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
82021PROCESS FOR OBTAINING OF DIETARY FIBER FROM FLAXSEED POMACEBaerle, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur 
92020Process for producing a functional curd creamGHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA, Rodica ; LUNGU, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
102021PROCESS FOR PRODUCING ICE CREAMPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
112022Process for producing ice creamPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
122021PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUEPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildico ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
132022Process for producing yoghurt with high biological valuePOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
142021PROCESS FOR VEGETABLE OILS STABILIZATIONPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga 
152021Recovery of Residual Brewer’s Yeast by ElectroactivationTARNA, Ruslan ; VRABIE, Elvira ; PALADII, Irina ; STURZA, Rodica 
162022The reduction of contamination of bakery products with Bacillus SubtilisTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
172022Retention of wine pollutants on chemically modified clays with dendrimersHORTOLOMEU, Andreea ; MIRILA, Diana-Carmen ; DIDI, Mohamed Amine ; STURZA, Rodica ; SCUTARU, Iurie ; NISTOR, Ileana Denisa 
182021Récupération de composants bioactifs à partir de déchets agro-industriels horticolesSTURZA, Rodica ; CRISTEA, Elena ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona 
192021The Risk of Fusarium and Their Mycotoxins in the Food ChainSANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
202020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius