Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 61-80 of 87 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
61 | 2021 | Procedeu de obţinere a fibrelor alimentare din şrot de seminţe de in | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
62 | 2022 | Procedeu de obţinere a sosului funcţional | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
63 | 2021 | Procedeu de stabilizare a uleiurilor vegetale | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga |
64 | 2022 | PROCEDURE FOR OBTAINING NON - ALCOHOLIC BEVERAGES | Boistean, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana |
65 | 2021 | PROCESS FOR OBTAINING FUNCTIONAL BARS FROM PUMPKIN (CUCURBITA MAXIMA) | BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; STURZA, Rodica |
66 | 2022 | Process for obtaining functional sauce | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
67 | 2022 | Process for obtaining functional sauce | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
68 | 2021 | PROCESS FOR OBTAINING OF DIETARY FIBER FROM FLAXSEED POMACE | Baerle, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
69 | 2020 | Process for producing a functional curd cream | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA, Rodica ; LUNGU, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
70 | 2021 | PROCESS FOR PRODUCING ICE CREAM | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |
71 | 2022 | Process for producing ice cream | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |
72 | 2021 | PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUE | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildico ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
73 | 2022 | Process for producing yoghurt with high biological value | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
74 | 2021 | PROCESS FOR VEGETABLE OILS STABILIZATION | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga |
75 | 2021 | Recovery of Residual Brewer’s Yeast by Electroactivation | TARNA, Ruslan ; VRABIE, Elvira ; PALADII, Irina ; STURZA, Rodica |
76 | 2022 | The reduction of contamination of bakery products with Bacillus Subtilis | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
77 | 2022 | Retention of wine pollutants on chemically modified clays with dendrimers | HORTOLOMEU, Andreea ; MIRILA, Diana-Carmen ; DIDI, Mohamed Amine ; STURZA, Rodica ; SCUTARU, Iurie ; NISTOR, Ileana Denisa |
78 | 2021 | Récupération de composants bioactifs à partir de déchets agro-industriels horticoles | STURZA, Rodica ; CRISTEA, Elena ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona |
19 | 2021 | The Risk of Fusarium and Their Mycotoxins in the Food Chain | SANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
20 | 2020 | Rose hips, a valuable source of antioxidants to improve gingerbread characteristics | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius |