Department of Oenology and Chemistry

Organization name
Department of Oenology and Chemistry
Director
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers
(Persons)

Results 1-5 of 11 (Search time: 0.0 seconds).

FullnameTranslated NameEmail
ARHIP, Vasilevasile.arhip@enl.utm.md
BAERLE, Alexeialexei.baerle@chim.utm.md
COVACI, Ecaterinaecaterina.covaci@enl.utm.md
DRAGANCEA, Veronicaveronica.dragancea@chim.utm.md
DRUȚĂ, Raisaraisa.druta@ftmia.utm.md

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-20 of 165 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12022Acetic acid bacteria detection in wines by Real-Time PCRZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria 
22022Analysis of consumer behaviour related to geriatric nutrition in the Republic of MoldovaRADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
32021ANALYSIS OF THE FORCED OXIDABILITY OF GRAPE SEED, WALNUT AND CORN OILSSUBOTIN, Iurie ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; STURZA, Rodica 
42021Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage SausagesMACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela 
52020Antimicrobial Effects of Berries on Listeria monocytogenesSANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
62022ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVASANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
72021Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat ProductsSANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
82022The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomaceDRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona 
92021Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant SourcesRUSU, Mariana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
102022Aronia Extracts in the Production of Confectionery MassesGHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica 
112021Aspecte aplicative de valorificare a produselor secundare vinicoleIPIROTI, Nicoleta ; COVACI, Ecaterina 
122022Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of BeefBULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
132022Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety)FURTUNA-VLADEI, Natalia ; COVACI, Ecaterina 
142019Beverage emulsion from walnuts Juglans regia L.POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel 
152022Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinotNETREBA, Natalia ; BOEŞTEAN, Olga ; GUREV, Angela ; DRAGANCEA, Veronica 
162022Chemical characterization of alginate-encapsulated plant extractsPOPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica 
172022Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial ActivityGHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica 
182021Chimia aplicată pentru ingineriSTURZA, Rodica ; VEREJAN, Ana ; HARITONOV, Svetlana ; MUNTEANU, Diana ; COVACI, Ecaterina ; SCUTARU, Iurie ; DRUȚĂ, Raisa ; SUBOTIN, Iurie ; GUREV, Angela ; DRAGANCEA, Veronica ; DRUȚĂ, Vadim ; BAERLE, Alexei 
192022COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel 
202022Colour-the marker maturity fruite of sea buckthorn berriesDIANU, Irina ; MACARI, Artur ; NETREBA, Natalia ; BAERLE, Alexei ; BOEŞTEAN, Olga ; SANDU, Iuliana