Browsing by Author COVACI, Ecaterina

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2021ANALYSIS OF THE FORCED OXIDABILITY OF GRAPE SEED, WALNUT AND CORN OILSSUBOTIN, Iurie ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; STURZA, Rodica 
2021Aspecte aplicative de valorificare a produselor secundare vinicoleIPIROTI, Nicoleta ; COVACI, Ecaterina 
2021Chimia aplicată pentru ingineriSTURZA, Rodica ; VEREJAN, Ana ; HARITONOV, Svetlana ; MUNTEANU, Diana ; COVACI, Ecaterina ; SCUTARU, Iurie ; DRUȚĂ, Raisa ; SUBOTIN, Iurie ; GUREV, Angela ; DRAGANCEA, Veronica ; DRUȚĂ, Vadim ; BAERLE, Alexei 
2021The influence of biocatalysts on biomass fermentation processesTASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga 
2021THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIESBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona 
2018The mathematical modelling and interdependence of tartaric stabilization factors in natural winesSTRATAN, Alexandra ; COVACI, Ecaterina ; MOGA, Georgeta ; ARHIP, Vasile ; NAZARIA, Aliona 
15-Sep-2020MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSESSTURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie 
2021OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONSCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
2019Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphiteCOVACI, Ecaterina ; PRIDA, Ivan 
2021TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATIONDRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina 
2018Traceability of wine - a criterion of quality and food safety for the consumerCOVACI, Ecaterina ; CAPCANARI, Tatiana ; LESANU, Alexandra 
2018Traçabilité des vins naturels issus de variétés localesCOVACI, Ecaterina ; MOGA, Georgeta ; FURTUNA-VLADEI, Natalia 
15-Mar-2019Wine production from local varieties of grapes in microwinery conditionsSCLIFOS, Aliona ; COVACI, Ecaterina ; STRATAN, Alexandra