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Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-20 of 21 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Beverage emulsion from walnuts Juglans regia L. | POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel |
| 2 | 2022 | COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel |
| 3 | 2022 | Colour-the marker maturity fruite of sea buckthorn berries | DIANU, Irina ; MACARI, Artur ; NETREBA, Natalia ; BAERLE, Alexei ; BOEŞTEAN, Olga ; SANDU, Iuliana |
| 4 | 2019 | Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oil | POPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel |
| 5 | 2019 | Factors that determine the shelf life of a butter-like spread based on walnut oil | RADU Oxana ; BAERLE Alexei ; TATAROV, Pavel ; POPESCU Liliana |
| 6 | 2022 | Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri | BANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei |
| 7 | 2020 | POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITY | BAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
| 8 | 2021 | Procedeu de eliminare a compuşilor fenolici şi naftochinonelor din pieliţa miezului de nuci Juglans Regia L. | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
| 9 | 2022 | Procedeu de eliminarea a compuşilor fenolici şi naftochinonelor din pieliţa miezului de nuci (Juglans Regia L.) | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
| 10 | 2022 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 11 | 2023 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 12 | 2021 | Procedeu de ob ţ inere a coloran ţ ilor din petale de Şofrănel ( Carthamus tinctorius L.) | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 13 | 2021 | Procedeu de obținere a coloranților din petale de Șofrănel | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 14 | 2021 | Procedeu de obținere a fibrelor alimentare din șrot de semințe de in | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
| 15 | 2018 | Procedeu de obţinere a amestecului de grăsimi tartinabile pe bază de smântână dulce | RADU Oxana ; POPESCU Liliana ; TATAROV Pavel ; BAERLE Alexei |
| 16 | 2022 | Procedeu de obţinere a colorantului roşu în formă de pulbere din petale de Şofrănel | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 17 | 2021 | Procedeu de obţinere a fibrelor alimentare din şrot de seminţe de in | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
| 18 | 2021 | PROCESS FOR OBTAINING RED DYE CARTHAMIN IN POWDER FORM | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 19 | 2021 | Process for producing dyes from Safflower petals (Carthamus tinctorius L.) | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 20 | 2022 | Properties of winemaking by-products of Feteasca Neagra grape seeds | GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris |