CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Results 1-5 of 13 (Search time: 0.0 seconds).
| Fullname | Translated Name | |
|---|---|---|
| BOAGHI (COVALIOV), Eugenia | eugenia.boaghi@toap.utm.md | |
| BOISTEAN, Alina | Boiștean, Alina | alina.boistean@toap.utm.md |
| CAPCANARI, Tatiana | tatiana.capcanari@toap.utm.md | |
| CHIRSANOVA, Aurica | aurica.chirsanova@toap.utm.md | |
| DESEATNICOV, Olga | olga.deseatnicova@toap.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 141-160 of 164 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 141 | 2022 | Proiectarea întreprinderilor de alimentație publică | MIJA, Nina ; DESEATNICOV, Olga |
| 142 | 2022 | QUALITY OF LIFE, PHYSICAL ACTIVITY AND DIETARY BEHAVIOR OF ACADEMICS DURING THE PANDEMIC PERIOD | TURCANU, Dinu ; SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; REȘTICA, Vladislav |
| 143 | 2022 | Role of the University Management System in the digitalization of Technical University of Moldova | TURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana |
| 144 | 15-Dec-2020 | SARMALE - SYMBOL OF MOLDOVAN GASTRONOMY | GUTIUM, Olga ; SIMINIUC, Rodica ; GROSU, Carolina ; CAZAC, Viorica |
| 145 | 2020 | Sarmalele – diversitate și tradiții | CAZAC, Viorica ; CÎRJĂ, Jana ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica |
| 146 | 2022 | Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes | CHIRSANOVA, Aurica ; ŢIŢEI, Victor ; BOISTEAN, Alina ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; ZACUȚELU, Marcel |
| 147 | 2021 | SOS DE COFETĂRIE FUNCȚIONAL PE BAZĂ DE PĂSTĂI DE CAROB (CERATONIA SILIQUA) AUTOHTONE FĂRĂ ZAHĂR ADĂUGAT | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 148 | 2021 | Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System | SIMINIUC, Rodica ; TURCANU, Dinu |
| 149 | 2019 | Technology for fermented beverage preparation based on walnut milk | BOAGHI, Eugenia ; CIUMAC, Jorj |
| 150 | 2022 | Tehnologia produselor de patiserie: Indicații metodice privind efectuarea lucrărilor de laborator | COVALIOV, Eugenia ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 151 | 2019 | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico |
| 152 | 2021 | Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure | COVALIOV, Eugenia ; GUTIUM, Olga ; CAZAC, Viorica ; BABCENCO, Coralia |
| 153 | 2021 | Transformation of traditional agriculture on digital in the Republic of Moldova using advanced techniques | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina |
| 154 | 2021 | Umplutură funcţională din șrot din miez de nuci (Juglans Regie L) utilizată în patisserie | CAZAC, Viorica ; SIMINIUC, Rodica ; GROSU, Carolina ; GUTIUM, Olga |
| 155 | 2021 | Umplutură funcţională pentru patiserie | CAZAC, Viorica ; SIMINIUC, Rodica ; GROSU, Carolina ; GUTIUM, Olga |
| 156 | 2022 | The use of natural preservative in production gummy candies: valuation of local wine vinegar | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav |
| 157 | 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |
| 158 | 2021 | UTILIZAREA COJILOR DE NUCI IN FERMENTAREA OȚETULUI | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
| 159 | 2021 | Utilizarea cojilor de nuci in fermentarea oțetului | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
| 160 | 2023 | Valorificarea co-produselor vitivinicole moldovenești: identificarea și caracterizarea agenților multifuncționali | CHIRSANOVA, Aurica ; BOISTEAN, Alina ; CHIORU, Ana ; PALADI, Daniela ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana |