CRIS of TUM
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Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Results 1-5 of 11 (Search time: 0.001 seconds).
| Fullname | Translated Name | |
|---|---|---|
| ARHIP, Vasile | vasile.arhip@enl.utm.md | |
| BAERLE, Alexei | alexei.baerle@chim.utm.md | |
| COVACI, Ecaterina | ecaterina.covaci@enl.utm.md | |
| DRAGANCEA, Veronica | veronica.dragancea@chim.utm.md | |
| DRUȚĂ, Raisa | raisa.druta@ftmia.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-20 of 165 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | Acetic acid bacteria detection in wines by Real-Time PCR | ZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria |
| 2 | 2022 | Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 3 | 2021 | ANALYSIS OF THE FORCED OXIDABILITY OF GRAPE SEED, WALNUT AND CORN OILS | SUBOTIN, Iurie ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; STURZA, Rodica |
| 4 | 2021 | Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages | MACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela |
| 5 | 2020 | Antimicrobial Effects of Berries on Listeria monocytogenes | SANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 6 | 2022 | ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVA | SANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 7 | 2021 | Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products | SANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
| 8 | 2022 | The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace | DRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona |
| 9 | 2021 | Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources | RUSU, Mariana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 10 | 2022 | Aronia Extracts in the Production of Confectionery Masses | GHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica |
| 11 | 2021 | Aspecte aplicative de valorificare a produselor secundare vinicole | IPIROTI, Nicoleta ; COVACI, Ecaterina |
| 12 | 2022 | Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef | BULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 13 | 2022 | Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety) | FURTUNA-VLADEI, Natalia ; COVACI, Ecaterina |
| 14 | 2019 | Beverage emulsion from walnuts Juglans regia L. | POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel |
| 15 | 2022 | Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinot | NETREBA, Natalia ; BOEŞTEAN, Olga ; GUREV, Angela ; DRAGANCEA, Veronica |
| 16 | 2022 | Chemical characterization of alginate-encapsulated plant extracts | POPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica |
| 17 | 2022 | Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity | GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica |
| 18 | 2021 | Chimia aplicată pentru ingineri | STURZA, Rodica ; VEREJAN, Ana ; HARITONOV, Svetlana ; MUNTEANU, Diana ; COVACI, Ecaterina ; SCUTARU, Iurie ; DRUȚĂ, Raisa ; SUBOTIN, Iurie ; GUREV, Angela ; DRAGANCEA, Veronica ; DRUȚĂ, Vadim ; BAERLE, Alexei |
| 19 | 2022 | COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel |
| 20 | 2022 | Colour-the marker maturity fruite of sea buckthorn berries | DIANU, Irina ; MACARI, Artur ; NETREBA, Natalia ; BAERLE, Alexei ; BOEŞTEAN, Olga ; SANDU, Iuliana |