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Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-16 of 16 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Beverage emulsion from walnuts Juglans regia L. | POPOVICI, Cristina ; BAERLE Alexei ; PALADI, Daniela ; CAPCANARI, Tatiana ; TATAROV, Pavel |
| 2 | 2019 | Effect of lipophilic sea buckthorn extract on cream cheese properties | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela |
| 3 | 2018 | The mathematical modelling and interdependence of tartaric stabilization factors in natural wines | STRATAN, Alexandra ; COVACI, Ecaterina ; MOGA, Georgeta ; ARHIP, Vasile ; NAZARIA, Aliona |
| 4 | 2019 | The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection | MITINA, Irina ; ZGARDAN, Dan ; STURZA, Rodica ; SCUTARU, Iurie |
| 5 | 2018 | Procedeu de fabricare a cremei de brânză funcţionale | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana |
| 6 | 2018 | Procedeu de fabricare a desertului de brânză funcţional | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STAN Manuela Cristina |
| 7 | 2018 | Procedeu de obţinere a amestecului de grăsimi tartinabile pe bază de smântână dulce | RADU Oxana ; POPESCU Liliana ; TATAROV Pavel ; BAERLE Alexei |
| 8 | 2019 | Process for producing a functional curd cream | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; STAN Manuela Cristina ; SORAN Maria-Loredana |
| 9 | 2019 | Process for producing a functional curd dessert | GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; STURZA, Rodica ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
| 10 | 2019 | Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphite | COVACI, Ecaterina ; PRIDA, Ivan |
| 11 | 2019 | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico |
| 12 | 2018 | Traceability of wine - a criterion of quality and food safety for the consumer | COVACI, Ecaterina ; CAPCANARI, Tatiana ; LESANU, Alexandra |
| 13 | 2018 | Traçabilité des vins naturels issus de variétés locales | COVACI, Ecaterina ; MOGA, Georgeta ; FURTUNA-VLADEI, Natalia |
| 14 | 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |
| 15 | 2016 | Valorization of winemaking by-products in the production of jelly candies | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHIRIȚA, Elena ; PATRAS, Antoanela |
| 16 | 15-Mar-2019 | Wine production from local varieties of grapes in microwinery conditions | SCLIFOS, Aliona ; COVACI, Ecaterina ; STRATAN, Alexandra |