CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Author MACARI, Artur
Showing results 16 to 32 of 32
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Procedeu de albire a nucilor Juglans regia L. | CIUMAC, J. ; BOAGHI, Eugenia ; RESITCA Vladislav ; MACARI Artur |
| 2021 | Procedeu de obținere a fibrelor alimentare din șrot de semințe de in | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
| 2022 | Procedeu de obținere a iaurtului din lapte de capră și de vacă | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 2022 | Procedeu de obținere a sosului funcțional din fructe de cătină albă | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
| 2021 | Procedeu de obţinere a fibrelor alimentare din şrot de seminţe de in | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
| 2022 | Procedeu de obţinere a iaurtului din lapte de capră şi de vacă | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 2017 | Procedeu de obţinere a semifabricatelor din carne tocată de ovină | SCRIPCARI, Ion ; GRUMEZA, Irina ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |
| 2023 | Procedeu de obţinere a sosului funcţional din fructe de cătină albă | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
| 2019 | Process for bleaching nuts Juglans regia L. | CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia |
| 2023 | Process for obtaining functional sauce from sea buckthorn berries | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur |
| 2021 | PROCESS FOR OBTAINING OF DIETARY FIBER FROM FLAXSEED POMACE | Baerle, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur |
| 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 2022 | Process for obtaining yogurt from goat's and cow's milk | CUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta |
| 2019 | Process for producing semi-finished products of minced mutton | SCRIPCARI, Ion ; GRUMEZA, Irina ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |
| 2019 | Process for producing semi-finished products of minced mutton | GRUMEZA, Irina ; SCRIPCARI, Ion ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie |
| 2021 | Prospects for using sea buckthorn berries for healthy food production | SANDU, Iuliana ; MACARI, Artur ; NETREBA, Natalia ; BOEŞTEAN, Olga ; SANDULACHI, Elisaveta ; DIANU, Irina |
| 2020 | Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt | BULGARU, Viorica ; CUȘMENCO, Tatiana ; MACARI, Artur ; BOTEZAT, Olga |