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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Date Issued:  2022

Results 1-20 of 67 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Acetic acid bacteria detection in wines by Real-Time PCRZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria 
22022Analysis of consumer behaviour related to geriatric nutrition in the Republic of MoldovaRADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
32022Antibacterial potential of berries powder extractsCOJOCARI, Daniela 
42022Antimicrobial effect of basil, thyme and tarragon against S. AbonyCOJOCARI, Daniela ; MACARI, Artur ; SANDULACHI, Elizaveta 
52022ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVASANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
62022The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomaceDRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona 
72022Aronia Extracts in the Production of Confectionery MassesGHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica 
82022Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of BeefBULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
92022Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety)FURTUNA-VLADEI, Natalia ; COVACI, Ecaterina 
102022Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinotNETREBA, Natalia ; BOEŞTEAN, Olga ; GUREV, Angela ; DRAGANCEA, Veronica 
112022Caracteristicile calității iaurtului din amestec de lapte de capră și de vacăCUȘMENCO, Tatiana ; BULGARU, Viorica ; SANDULACHI, Elizaveta ; MACARI, Artur 
122022Cercetarea condițiilor de obținere a apei de fierbere de năut pentru utilizare în cofetărieMAZUR, Mihail ; GHENDOV-MOŞANU, Aliona ; CELAC, Valentin 
132022Chemical characterization of alginate-encapsulated plant extractsPOPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica 
142022Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial ActivityGHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica 
152022Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivăCEȘKO, Tatiana ; DICUSARA, Galina ; GHENDOV-MOŞANU, Aliona 
162022COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel 
172022Comparative characteristics of raw materials for functional fruit chipsNЕTRЕBА, Nаtаliа ; BОЕSTЕАN, Оlgа 
182022Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pearsMELENCIUC, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; GÎDEI, Igor 
192022Dehydration process of tomato fruit by forced convection at the tunnel-type installationBOȚA, Maria ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail 
202022Determinants of consumer behaviour related to sugar substitutes intake in the Republic of MoldovaRADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica