CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Results 1-5 of 9 (Search time: 0.0 seconds).
| Fullname | Translated Name | |
|---|---|---|
| BOEŞTEAN, Olga | olga.bostan@emi.utm.md | |
| BULGARU, Viorica | viorica.bulgaru@tpa.utm.md | |
| CUȘMENCO, Tatiana | tatiana.cusmenco@sa.utm.md | |
| GHENDOV-MOŞANU, Aliona | aliona.mosanu@tpa.utm.md | |
| GUDIMA, Angela | angela.gudima@tpa.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 61-80 of 150 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 61 | 2022 | Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage | COJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 62 | 2022 | Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri | BANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei |
| 63 | 2023 | Nutriție personalizată și tehnologii inteligente pentru bunăstarea mea | SIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; BOISTEAN, Alina ; POPOVICI, Violina ; GROSU, Carolina ; GUTIUM, Olga ; CUJBA, Rodica ; POJAR, Daniela ; POPESCU, Liliana ; BULGARU, Viorica ; ȚURCANU, Tatiana ; CHETROI, Vasile ; ICHIM, Ion ; DEREVLENCO, Vasile ; CHILIMARI, Dumitru |
| 64 | 2020 | Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods | GHENDOV-MOŞANU, Aliona |
| 65 | 2021 | Optimizing the extraction of pectin from apple pomace. | STURZA, Rodica ; GUREV, Angela ; CEȘCO, Tatiana ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona |
| 66 | 2020 | POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITY | BAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
| 67 | 2020 | Potential Application of Hippophae Rhamnoides in Wheat Bread Production | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius |
| 68 | 2021 | PRINCIPLES OF DAIRY PROCESSING CORRELATED TO BALANCED NUTRITION AND FOOD SAFETY | POPESCU Liliana |
| 69 | 2018 | Procedeu de albire a nucilor Juglans regia L. | CIUMAC, J. ; BOAGHI, Eugenia ; RESITCA Vladislav ; MACARI Artur |
| 70 | 2021 | Procedeu de eliminare a compuşilor fenolici şi naftochinonelor din pieliţa miezului de nuci Juglans Regia L. | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
| 71 | 2022 | Procedeu de eliminarea a compuşilor fenolici şi naftochinonelor din pieliţa miezului de nuci (Juglans Regia L.) | BAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
| 72 | 2023 | Procedeu de fabricare a batoanelor din fructe uscate | CEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |
| 73 | 2023 | Procedeu de fabricare a batoanelor din fructe uscate | CEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona |
| 74 | 2018 | Procedeu de fabricare a cremei de brânză funcţionale | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana |
| 75 | 2018 | Procedeu de fabricare a desertului de brânză funcţional | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STAN Manuela Cristina |
| 76 | 2022 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 77 | 2023 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 78 | 2021 | Procedeu de fabricare a iaurtului cu valoare biologică înaltă | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana |
| 79 | 2021 | Procedeu de fabricare a iaurtului cu valoare biologică înaltă | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana |
| 80 | 2021 | Procedeu de fabricare a înghețatei | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |