1. DSpace-CRIS UTM

Department of Food Technology

View Statistics Email Alert RSS Feed

Card

Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers
(Persons)

Results 1-5 of 9 (Search time: 0.001 seconds).

FullnameTranslated NameEmail
BOEŞTEAN, Olgaolga.bostan@emi.utm.md
BULGARU, Vioricaviorica.bulgaru@tpa.utm.md
CUȘMENCO, Tatianatatiana.cusmenco@sa.utm.md
GHENDOV-MOŞANU, Alionaaliona.mosanu@tpa.utm.md
GUDIMA, Angelaangela.gudima@tpa.utm.md

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 101-120 of 150 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1012021Procedeu de obţinere a fibrelor alimentare din şrot de seminţe de inBAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur 
1022022Procedeu de obţinere a iaurtului din lapte de capră şi de vacăCUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta 
32017Procedeu de obţinere a semifabricatelor din carne tocată de ovinăSCRIPCARI, Ion ; GRUMEZA, Irina ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie 
42022Procedeu de obţinere a sosului funcţionalPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
52023Procedeu de obţinere a sosului funcţional din fructe de cătină albăBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur 
62021Procedeu de stabilizare a uleiurilor vegetalePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga 
72019Process for bleaching nuts Juglans regia L.CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia 
82022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
92023Process for obtaining functional sauce from sea buckthorn berriesBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur 
102021PROCESS FOR OBTAINING OF DIETARY FIBER FROM FLAXSEED POMACEBaerle, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur 
112021PROCESS FOR OBTAINING RED DYE CARTHAMIN IN POWDER FORMSAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa 
122022Process for obtaining yogurt from goat's and cow's milkCUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta 
132022Process for obtaining yogurt from goat's and cow's milkCUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta 
142019Process for producing a functional curd creamGHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; STAN Manuela Cristina ; SORAN Maria-Loredana 
152020Process for producing a functional curd creamGHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA, Rodica ; LUNGU, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
162019Process for producing a functional curd dessertGHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; STURZA, Rodica ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
172021Process for producing dyes from Safflower petals (Carthamus tinctorius L.)SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa 
182021PROCESS FOR PRODUCING ICE CREAMPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
192022Process for producing ice creamPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
202019Process for producing semi-finished products of minced muttonSCRIPCARI, Ion ; GRUMEZA, Irina ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie