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Department of Food Technology

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Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers
(Persons)

Results 1-5 of 9 (Search time: 0.0 seconds).

FullnameTranslated NameEmail
BOEŞTEAN, Olgaolga.bostan@emi.utm.md
BULGARU, Vioricaviorica.bulgaru@tpa.utm.md
CUȘMENCO, Tatianatatiana.cusmenco@sa.utm.md
GHENDOV-MOŞANU, Alionaaliona.mosanu@tpa.utm.md
GUDIMA, Angelaangela.gudima@tpa.utm.md

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 101-120 of 150 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
1012021Procedeu de obţinere a fibrelor alimentare din şrot de seminţe de inBAERLE, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur 
1022022Procedeu de obţinere a iaurtului din lapte de capră şi de vacăCUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta 
1032017Procedeu de obţinere a semifabricatelor din carne tocată de ovinăSCRIPCARI, Ion ; GRUMEZA, Irina ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie 
1042022Procedeu de obţinere a sosului funcţionalPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
1052023Procedeu de obţinere a sosului funcţional din fructe de cătină albăBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur 
1062021Procedeu de stabilizare a uleiurilor vegetalePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga 
1072019Process for bleaching nuts Juglans regia L.CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia 
1082022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
1092023Process for obtaining functional sauce from sea buckthorn berriesBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur 
1102021PROCESS FOR OBTAINING OF DIETARY FIBER FROM FLAXSEED POMACEBaerle, Alexei ; TATAROV, Pavel ; SANDU, Iuliana ; STURZA, Rodica ; MACARI, Artur 
1112021PROCESS FOR OBTAINING RED DYE CARTHAMIN IN POWDER FORMSAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa 
1122022Process for obtaining yogurt from goat's and cow's milkCUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta 
1132022Process for obtaining yogurt from goat's and cow's milkCUȘMENCO, Tatiana ; MACARI, Artur ; BULGARU, Viorica ; SANDULACHI, Elizaveta 
1142019Process for producing a functional curd creamGHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; STAN Manuela Cristina ; SORAN Maria-Loredana 
1152020Process for producing a functional curd creamGHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA, Rodica ; LUNGU, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
1162019Process for producing a functional curd dessertGHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; STURZA, Rodica ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana 
1172021Process for producing dyes from Safflower petals (Carthamus tinctorius L.)SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa 
1182021PROCESS FOR PRODUCING ICE CREAMPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
1192022Process for producing ice creamPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica 
1202019Process for producing semi-finished products of minced muttonSCRIPCARI, Ion ; GRUMEZA, Irina ; MACARI, Artur ; GUDIMA, Angela ; COEV, Ghenadie