CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 41-60 of 107 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 2023 | Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediu | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 42 | 15-Sep-2020 | MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSES | STURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie |
| 3 | 2019 | The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection | MITINA, Irina ; ZGARDAN, Dan ; STURZA, Rodica ; SCUTARU, Iurie |
| 4 | 2022 | Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage | COJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 5 | 2022 | The molecular detection of Brettanomyces wild yeast in raw wines | ZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia |
| 6 | 2021 | OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONS | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 7 | 2022 | Optimization of process parameters for vinegar production using concentrated apple or grape juice | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |
| 8 | 2021 | Optimizing the extraction of pectin from apple pomace. | STURZA, Rodica ; GUREV, Angela ; CEȘCO, Tatiana ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona |
| 9 | 2022 | Oxidative-reducing processes in winemaking | SCUTARU, Iurie ; STURZA, Rodica |
| 10 | 2020 | Potential Application of Hippophae Rhamnoides in Wheat Bread Production | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius |
| 11 | 2020 | Principii de dezvoltare a oenologiei moderne şi organizarea pieţei vitivinicole. Monografie colectivă. | STURZA, Rodica ; ZGARDAN, Dan |
| 12 | 2023 | Procedeu de fabricare a batoanelor din fructe uscate | CEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |
| 13 | 2023 | Procedeu de fabricare a batoanelor din fructe uscate | CEȘKO, Tatiana ; STURZA, Rodica ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona |
| 14 | 2018 | Procedeu de fabricare a cremei de brânză funcţionale | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana |
| 15 | 2018 | Procedeu de fabricare a desertului de brânză funcţional | GHENDOV-MOŞANU, Aliona ; POPESCU Liliana ; STURZA Rodica ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STAN Manuela Cristina |
| 16 | 2022 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 17 | 2023 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 18 | 2021 | Procedeu de fabricare a iaurtului cu valoare biologică înaltă | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana |
| 19 | 2021 | Procedeu de fabricare a iaurtului cu valoare biologică înaltă | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana |
| 20 | 2021 | Procedeu de fabricare a înghețatei | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |